A cleaner kitchen, a safer service
Commercial Kitchen Cleaning Service
Commercial Kitchen Cleaning deep-cleans restaurant, takeaway, hotel, school and catering kitchens across the UK. The visit covers grease, extraction, cooking equipment and food-contact surfaces, then leaves a record you can show. Send the quote form or WhatsApp with the kitchen type and the hours you can close.
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★★★★★
5 notes on this site
15+Years on commercial kitchens
About us
Trusted by kitchens that have to open again
Commercial Kitchen Cleaning books a shutdown of the food room, not a longer version of the closing wipe. The team degreases the cookline that was quoted, rinses food-contact surfaces, and writes down what was reached. Restaurants, hotels, schools and catering kitchens across the UK use the same visit. The hours the room can close, and the appliances on the list, are what change the quote.
- Booked around service. The kitchen stays closed only for the surfaces being washed. Most sites use a night, a Sunday, or the gap between lunch and dinner.
- A written note of the work. The visit ends with what was cleaned and what was left for an engineer. A hood wipe is not written up as a duct clean.
- Quoted from the appliance list. Price follows appliances, carbon, extract access and the hours you can close. There is no flat fee from the town name.
Why choose us
Why kitchens book Commercial Kitchen Cleaning
The work is planned around the hours you can close, with products that can go back into a food room.
Cookline, extract and fryers
The same team degreases ranges, strips fryers and cleans canopies. A TR19 certificate is booked only when the duct and the readings are in scope.
Rinsed before food returns
Degreaser is for grease. Food-contact surfaces are rinsed, and the room stays closed until those surfaces are dry.
Nights and gaps in service
Mornings, evenings and weekends are the slots a food room can actually stop. We do not wash a bench that is still plating.
No promised hygiene rating
A clean kitchen helps an inspection. The local authority scores records, structure and how the team works, not only the night we were there.
Services
Our kitchen cleaning services
Deep cleaning, extract, ovens, fryers, floors, cold rooms and the record that follows the visit.
Full Commercial Kitchen Deep Cleaning
A planned shutdown clean of the whole food room: cookline, prep surfaces, splashbacks and the grease daily wiping leaves behind.
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Canopy, Extractor & Duct Cleaning
Canopy, filters, fan and accessible ductwork cleaned of the grease that daily filter washes do not reach.
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Commercial Oven & Cooking Equipment Cleaning
Ovens, ranges, grills, griddles and combi ovens cleaned of carbon that a closing cloth cannot shift.
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Grease & Fat Removal
Thick grease on floors, walls, canopies and equipment edges, lifted rather than smeared.
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Floor & Wall Cleaning
Kitchen floors and wall surfaces washed for grease and soil, including the edges equipment usually hides.
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Stainless Steel Surface Polishing
Benches, splashbacks and equipment skins cleaned so water spots and grease film are not left as “shine”.
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Full Commercial Kitchen Deep Cleaning
Canopy, Extractor & Duct Cleaning
Commercial Oven & Cooking Equipment Cleaning
Grease & Fat Removal
Floor & Wall Cleaning
Stainless Steel Surface Polishing
Cold Room & Storage Area Cleaning
Compliance & Hygiene Certification
TR19 Extract Cleaning
Commercial Fryer Cleaning
Overnight Kitchen Cleaning
Pre-Inspection Kitchen Clean
How it works
How a kitchen visit runs
Inspection, the clean itself, then a record of what was done. Three steps, booked around service.
1Isolate and look
Gas and power go off where we ask. We look at carbon, grease thickness and anything that cannot be reached, and we agree that list before chemical goes on.
2Degrease and rinse
Grease and carbon are lifted, worked, and rinsed off the food-contact surfaces on the quote. Water does not run while food is still on the same bench.
3Record and dry
We write what was cleaned and what is left for an engineer. The kitchen plates again only when those surfaces are dry.
Who it is for
Kitchens we clean
Restaurants & Takeaways
Fryers and grills run through service. The close wipes the pass. It does not lift carbon on the range or the film beside the fryer.
Hotels & Hospitality Businesses
Breakfast starts early. The deep clean is a night, or the gap after dinner, so the pass is dry before the first sitting.
Cafés & Coffee Shops
A short cookline and a busy coffee station. The quote is the flat top, the milk area and the floor, not a hotel production kitchen.
Schools & Universities
Term menus and a holiday window. The servery and the production kitchen are quoted from the equipment. The dining hall is not the clean.
Hospitals & Healthcare Kitchens
The kitchen still has to feed the site. Work is booked around service. Wards and clinical rooms are not part of this visit.
Catering Companies
Food leaves for other sites. The quote follows the cookline, the wash-up and dispatch, and the hours the unit can actually stop.
Pubs & Bars
The kitchen sits behind a bar that stays open. A Sunday close or a Monday gap is the usual window. The bar itself is not cleaned.
Food Production Facilities
Longer runs and more steel. Drains, access and a real shutdown time change the quote more than the town name.
Included
What a visit covers, and what it does not
Included when it is on the quote
- Degrease of the cookline, surfaces and floors in scope
- Ovens, fryers, canopy or cold room if that service was booked
- A written note of the work and anything left for another trade
Not this trade
- Domestic kitchens, pest control, or gas and electrical repairs
- New ductwork, floor laying, or grease-trap pumping
- A promised food hygiene rating
Testimonial
What clients say about the clean
Notes already published for this service.
Let the kitchen reopen clean
Get a free quote for your commercial kitchen clean today. Tell us the appliances and when the room can close.
Schedule a quoteWhat changes the quote
Appliance count, extract access, carbon, cold rooms to empty, and whether the work is overnight. There is no flat national price and no invented discount.
Read cost questionsFAQ
Got questions?
Answers on scope, frequency, products, price and equipment.
What services do you offer?
We deep-clean commercial kitchens and, as separate booked jobs, clean canopies and ducts, ovens, fryers, floors and walls, stainless steel, cold rooms, and provide a written hygiene record. TR19 extract cleaning and pre-inspection cleans are listed under services.
How often should kitchens be cleaned?
Your team should clean daily. A contractor deep clean is periodic: sooner for heavy frying and chargrill, longer for a low-volume servery. Extract cleaning follows grease load, not a single annual date for every menu.
Are your cleaning products safe?
We use food-safe, UK-appropriate products and rinse food-contact surfaces. “Non-toxic” does not mean the room can keep plating while we work. The kitchen area we are washing stays closed until it is dry.
How much does cleaning cost?
Every visit is quoted. The price moves with appliance count, extract length and access, how heavy the carbon is, and whether the work is overnight. Send the list on the quote form or WhatsApp. We do not publish a flat national price.
Can you clean the equipment?
Yes. Ovens, grills, fryers, prep tables, cold rooms and the outside of ventilation that is in scope. We do not repair gas, electrics or refrigeration, and we do not certify a duct we could not reach.
Guides
From the kitchen brief
Short routes into the questions operators actually ask.
Frequency
How often a commercial kitchen should be deep cleaned
Daily wiping and periodic deep cleans are different jobs. The frequency follows the menu.
TR19
What a TR19 extract clean is for
When an insurer or a fire risk assessment asks for the grease extract, not a hood wipe.
Inspections
Cleaning before an environmental health visit
What a pre-inspection clean can put right, and what a mop cannot disguise.
Fryers
When a fryer needs more than a boil-out
Carbon, oil changes, and the point where a contractor strip is the useful next step.
Quote
Book your commercial kitchen clean
Send the kitchen type, the town, and the hours you can close. We reply with a quote. WhatsApp carries the same details.
