All-day restaurants
Kitchens with a short gap between lunch and dinner that is not long enough for a deep clean.
Overnight Kitchen Cleaning
Overnight kitchen cleaning is a deep clean, extract clean or fryer strip after the last sitting and before the next food service. It is for UK sites that cannot close for a day. Send the finish time and when the first chef arrives, on the quote form or WhatsApp.
Description
Overnight kitchen cleaning is a deep clean, extract clean or fryer strip carried out after the last sitting and finished before the next food service. It is for UK restaurants and takeaways that cannot close for a day. The work is the same standard as a daytime shutdown. Book it on the quote form or WhatsApp with the finish time and the time the first chef arrives.
Sites need a night visit when a Sunday closure is impossible, a landlord only allows roof access at night, or an inspection is close and the room is still in service every day.
Who it is for
Kitchens that book this visit
Hotels
Breakfast starts early, so the only empty hours are late night.
Shared buildings
Extract fans and risers that can only be isolated when the building is quiet.
Setups
Ways this visit is booked
Night deep clean of the food room
Night extract or TR19 visit
Night fryer and oven strip
A split visit across two short nights if one night is not enough
Included
Included, and what this visit is not
Included
- The clean you booked, worked to a clock
- A handover note if the morning team will not see us
- Pack-down of our kit and a dry-time warning
Not included
- We do not stay as a night porter or a daily closing team
- If the kitchen is still plating when we arrive, the clock starts when it actually stops
- Noisy roof work still needs the building’s permission
How it works
How the work is done
Isolate the area, lift the soil, rinse food-contact surfaces, then write down what was reached.
1Isolate and look
Gas and power go off where we ask. We look at carbon, grease thickness and anything that cannot be reached, and we agree that list before chemical goes on.
2Degrease and rinse
Grease and carbon are lifted, worked, and rinsed off the food-contact surfaces on the quote. Water does not run while food is still on the same bench.
3Record and dry
We write what was cleaned and what is left for an engineer. The kitchen plates again only when those surfaces are dry.
After the visit
How long it holds
The next visit
A night clean lasts as long as the same clean done in the day. The clock does not change the chemistry. It changes when the kitchen can reopen.
What your team still does
Your closers already do a night wipe. This page is for the periodic deep work that does not fit before midnight with the team you have.
The wrong job
Do not book overnight cleaning to avoid giving us access details. If nobody can meet us or silence the alarm, the visit cannot start, day or night.
Quote
What the price is based on
The quote
A night visit costs more than a weekday daytime slot because of the hours and the tighter finish time. The appliance list still sets the price. A short night may need two visits, and the price will say so.
Before we arrive
Give alarm codes, a contact who is awake, parking, and the time the pass actually closes. Leave the kitchen clear of food. A night clean fails when service overruns and nobody can let us in.
Before you plate again
The morning team needs the handover: what is dry, what must not be turned on yet, and where filters were left. Put that note where the head chef will see it.
Testimonial
What our clients are saying
Notes already published for this service.
Services
What we offer
Other kitchen visits booked the same way.
Full Commercial Kitchen Deep Cleaning
A planned shutdown clean of the whole food room: cookline, prep surfaces, splashbacks and the grease daily wiping leaves behind.
View service
TR19 Extract Cleaning
Grease extract cleaning recorded to TR19 expectations: canopy, duct, fan and the measurements a certificate needs.
View service
Commercial Fryer Cleaning
Fryers emptied of burnt oil residue, carbon and the debris under the element or tube.
View serviceAreas
Areas we cover
The same visit is quoted across the UK. Open a place for local access notes.
FAQ
Questions on this visit
Straight answers for this service.
What time do you start?
After the kitchen is empty and cool enough. Tell us the real last-order time. We agree a start and a finish before the night.
Can you be out before breakfast?
If the job fits the hours. A large extract system may need a second night. We would rather say that in the quote than leave a wet cookline at 6am.
Is an overnight clean a different service?
It is the timing. The clean itself is the deep clean, extract, fryer or oven work you selected.
Who lets you in?
A named person, a key procedure, or a night manager. Write it on the form. We do not expect to be let in by the last waiter as they leave.
Do you clean every night?
No. This is a booked periodic clean at night, not a contract to replace your closing team.
Quote
Quote this kitchen visit
Name the appliances or the extract run, the town, and when the kitchen can close.
