Cookline, extract and fryers
The same team degreases ranges, strips fryers and cleans canopies. A TR19 certificate is booked only when the duct and the readings are in scope.
About us
Cleaning with a reopen time, not a showroom promise
How we work
A kitchen team, booked around service
Commercial Kitchen Cleaning books a shutdown of the food room, not a longer version of the closing wipe. The team degreases the cookline that was quoted, rinses food-contact surfaces, and writes down what was reached. Restaurants, hotels, schools and catering kitchens across the UK use the same visit. The hours the room can close, and the appliances on the list, are what change the quote.
The team has more than 15 years on commercial kitchens. 5 notes are published on the reviews page. Visits are mornings, evenings and weekends, because a food room that is still plating cannot be washed.
- Based in the UK, quoting kitchens nationwide
- More than 15 years on commercial food rooms
- Mornings, evenings and weekends by booking
What we stand for
The limits are part of the job
Rinsed before food returns
Degreaser is for grease. Food-contact surfaces are rinsed, and the room stays closed until those surfaces are dry.
Nights and gaps in service
Mornings, evenings and weekends are the slots a food room can actually stop. We do not wash a bench that is still plating.
No promised hygiene rating
A clean kitchen helps an inspection. The local authority scores records, structure and how the team works, not only the night we were there.
Quoted work
Three ways a kitchen is priced
There is no menu of fixed session prices. These are the briefs we quote.
Cookline deep clean
Quoted from the appliance list, the carbon, and the hours the room can close.
Extract and TR19
Quoted from canopy length, fan position and whether access panels already exist.
A single system
A fryer, a cold room, or a floor, quoted on its own when the rest of the room is already in hand.
Quote
Get a free quote for your commercial kitchen clean
Book with confidence. Trusted kitchen specialists, food-safe methods, and a written note of the work.
Request a kitchen quote
