Services
Commercial kitchen cleaning services
Choose the visit
Each service is a distinct job. A hood wipe is not a TR19 certificate, and a fryer strip is not a whole-room deep clean. Choose the visit that matches the soil.
Full Commercial Kitchen Deep Cleaning
A planned shutdown clean of the whole food room: cookline, prep surfaces, splashbacks and the grease daily wiping leaves behind.
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Canopy, Extractor & Duct Cleaning
Canopy, filters, fan and accessible ductwork cleaned of the grease that daily filter washes do not reach.
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Commercial Oven & Cooking Equipment Cleaning
Ovens, ranges, grills, griddles and combi ovens cleaned of carbon that a closing cloth cannot shift.
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Grease & Fat Removal
Thick grease on floors, walls, canopies and equipment edges, lifted rather than smeared.
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Floor & Wall Cleaning
Kitchen floors and wall surfaces washed for grease and soil, including the edges equipment usually hides.
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Stainless Steel Surface Polishing
Benches, splashbacks and equipment skins cleaned so water spots and grease film are not left as “shine”.
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Cold Room & Storage Area Cleaning
Cold rooms, fridges and dry stores cleaned for spills, mould at seals, and the soil under shelving.
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Compliance & Hygiene Certification
A written record of what was cleaned, what was reached, and what still needs another trade.
View serviceTR19 Extract Cleaning
Grease extract cleaning recorded to TR19 expectations: canopy, duct, fan and the measurements a certificate needs.
View serviceCommercial Fryer Cleaning
Fryers emptied of burnt oil residue, carbon and the debris under the element or tube.
View serviceOvernight Kitchen Cleaning
The same kitchen cleans, done after service so the room can plate food again in the morning.
View servicePre-Inspection Kitchen Clean
A focused clean before an environmental health visit, aimed at the soil an officer will look at.
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Get a free quote for your commercial kitchen clean
Book with confidence. Trusted kitchen specialists, food-safe methods, and a written note of the work.
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